Commercial Kitchen Equipments
- Job Responsibilities:
- Design and develop commercial kitchen equipment according to client specifications.
- Collaborate with clients to understand their requirements and provide technical guidance.
- Coordinate with vendors and suppliers to ensure timely delivery of equipment.
- Conduct quality checks and inspections on equipment to ensure compliance with safety standards.
- Provide technical support to clients and troubleshoot any issues that may arise.
- Stay updated on industry trends and technological advancements in commercial kitchen equipment.
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