Responsibilities

• Manage and operate the bar, including overseeing inventory, staff scheduling, and financial performance.
• Ensure excellent customer service by maintaining a welcoming environment for guests.
• Train, supervise, and motivate bar staff to ensure they perform to the highest standards.
• Create and implement cocktail menus, ensuring quality and consistency in drinks served.
• Monitor stock levels and order supplies as necessary to maintain bar inventory.
• Handle cash transactions and manage financial reports related to bar operations.
• Ensure compliance with health and safety regulations, as well as other relevant laws and guidelines.
• Engage with guests, gather feedback, and ensure satisfaction to build customer loyalty.
• Plan and organize special events and promotions to drive bar sales.

Resolve customer issues and complaints promptly and professionally